VENTRICINA SALAMI & MOZZARELLA PIZZA | BONA SOURDOUGH | £7.90

FOREST HILL | SE23

Ventricina salami and mozzarella pizza

Ventricina salami and mozzarella pizza

Sourdough pizza made its way to Forest Hill in December 2015 in the form of BOnA, and let's all thank the powers that be for that.

Cooked in a traditional wood-fired oven, the bases are made from hand-stretched dough with a tantalising resistance to the bite, topped with terrific flavour combinations. There are a couple of pizzas which fall below our magic £8 mark but for me, it's the Ventricina (spicy Abruzzo salami), mozzarella and tomato that hits the spot at £7.90.

Traditional and straightforward, there is nowhere to hide with this pizza; the quality of the ingredients speak for themselves. And what they have to say is bloody tasty.

Words and photography | Kar-Shing Tong

BOnA Sourdough

BOnA Sourdough

 

 

 

Location
25 Dartmouth Road SE23 3HN

Opening hours
Tues - Fri | 5pm - 10pm
Sat | 12pm - 10pm
Sun | 12pm - 9pm

Website | bona-sourdough.co.uk
Twitter | @BONA_Sourdough

Tel | +44 (0) 208 616 4620

Last updated | 10th June 2016