pork souvlaki from The Grilling Greek

pork souvlaki from The Grilling Greek

These guys were the first to bring Greek food to the streets of London, a venture born from fond memories of them feasting at home with family.

Their intention is to recreate those good times for their customers, via the medium of their terrific food. The meats they use are local and free range, and their chicken is also halal. Vine tomatoes, herbs and potatoes are well sourced, and organic where possible.

And expect the likes of extra virgin olive oil, barrel-aged feta and Kalamata olives to be imported directly from Greece. Everything is made fresh that day, with the aroma from barbecued meats wafting to greet you before the owners do. And it's glorious.

Words | Leyla Kazim
Photography | Kar-Shing Tong

Editor's note: these guys tend to trade with KERB and Street Feast, but also with others. The best way to find out where they'll be popping up next is to keep an eye on their website and social media accounts. 

KERB, Street Feast and others - see Editor's note.

Opening hours
See Editor's note.

Website |
Twitter | @thegrillingreek
Instagram | @grillinggreek

Last updated | 2nd Apr 2016