LONDON BRIDGE | SE1
They say breakfast is the most important meal of the day; only problem is not enough of us are awake early enough to enjoy it. I'm guilty of it - consistently running out the door and surviving on nothing more than a morning coffee. And I'm not alone.
But let's be honest, breakfast is never really that exciting is it? I can't get particularly worked up over a bowl of cornflakes and milk or laud over a piece of toast. I'd much rather wait for lunch and get something a bit more interesting. But that thinking has changed with the discovery of the weekend brunch one-pan eggs at London Grind.
Now let it be said, baked eggs are nothing new and London Grind haven't gone a reinvented the wheel with this dish; what they have done, however, is do it very well.
The serving of two eggs with a generous portion of spinach, tomatoes, beans, pistachios and slices of sourdough toast are a substantial meal and a great kick start to the day, powering you through to a late lunch. Talk about a morning glory.
Words and photography | Kar-Shing Tong
This dish can only be found on their weekend brunch menu.